“Leather tanning” is a general term for the numerous processing steps involved in converting animal hides or skins into finished leather. To prevent them from decaying, make them resistant to moisture and keep them supple and durable. Large animals are said to have hides, while small animals have skins.
Tanin is an acid occurring naturally in the roots, wood, bark, leaves and fruit of many plants.
The process of tanning dates back to as early as the 11th Century and has been used by indigenous cultures such as Eskimos, Native American Indians, Egyptians, Ethiopians, the Chinese, the Moors and countless others.
There are other processes involved in preparing the hides for their proper use as leather, such as softening and finishing to make the leather suitable for furniture, clothing, shoes and accessories, etc.
For now we’ll focus on two of the most popular tanning agents used by our certified producers.
Vegetable tanning agents
These are extracts from different types of trees, bark and fallen fruit contain tanning agents used for vegetable tanning leather. In particular, the Mimosa and Quebracho trees along with the fallen fruit of the Tara tree in South America.
Chrome tanning agents
Chrome occurs naturally in the environment in stone, soil, plants and volcanic material. Chromium salt is found in foodstuffs and is also an important nutrient for the body. Chromium III salt is safe to use and non-toxic.
(Chromium III is NOT be confused with Chromium VI, which is toxic and is prohibited for use in tanning.)
As much as 90% of the world’s leather production is tanned with Chromium III salt, a highly effective tanning agent with flexible properties.